Bahan2 Tapaknya
200gm biskut marie
80gm mentega(3sudu)
Lapisan utama
250gm creeme cheese
200gm fresh cream/whipping creame
1sudu besar jus lemon
3sudu tepung jagung
2biji telur
90gm gula
blueberry-hiasan
Cara2:
1)Untuk tapak cairkan mentega,gaulkan dgn biskut yg telah dihancurkan.
Bila dh sebati masukkan dlm bekas kek & tekan2kan,kemudian
letak dlm peti ais 30minit
2)Pukul creame cheese,gula sampai sebati,kemudian masukkan
fresh creame,telur,jus lemon..Pukul lagi sampai gebu (kembang)
Jika lembik tambah tepung jagung/tepung gandum.
3)Ambik biskut dlm peti ais tadi ,letakkan bancuhan tepung tadi
4)Bakar dalam ketuhar selama 60minit-150'c
5)Apabila dh masak sejukkan dulu kek tadi,kemudian
bolehlah dihiaskan dgn blueberry..
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